Lalbagh: Menu

Appetizers



Prawn on Puree		£4.45
Well spiced prawn cooked with garlic & tomato served on deep fried bread
King Prawn on Puree		£5.95
Prepared as above
Prawn Shashleek		£5.50
Spicy prawns grilled with onion, green & red pepper
King Prawn Butterfly		£4.95
Lightly spiced king prawn fried with butter mix served with salad & mint yoghurt sauce
Mishti Kodu with Spiced King Prawn		£5.50
Lightly spiced butternut squash soup topped with king prawn & a touch of fresh cream
Pangash Kebab		£4.95
Fillet of fresh water fish marinated in Lalbagh special sauce then covered in breadcrumbs deep fried & served with mint chutney
Macchli Amritsari		£5.25
Deep fried fish in our special Lalbagh batter recipe served with mint chutney
Salmon Biran		£5.25
Light spiced salmon, pan fried with onion & capsicum
Tandoori Pangash		£4.95
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor
Crispy Squid		£4.95
Marinated in home made sauce & deep fried. Served with salad & special sauce
Lalbagh Mussels		£5.25
Stuffed with rice, topped up up with garlic & coriander sauce
Malai Salmon Tikka		£5.25
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
Onion Bhaji		£3.50

Poneer Pakora		£4.45
Deep fried poneer in our special Lalbagh batter recipe
Poneer Shashleek		£4.95
Cubes of indian cheese, grilled with onion, green & red pepper
Chat Poti		£4.45
Hot sweet & sour chickpeas & potato cooked in special sauce served with puska
Bazaa Bagoon		£4.50
Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce
Halim		£4.45
Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour
Samosa		£3.90
Meat/chicken/vegetable/poneer
Aloo or Chicken Chat		£3.95
Small juicy pieces of chicken or potato cooked with tomato & cucumber in chat mossala served with puska
Tandoori Chicken		£4.45
Served with salad & rice bread
Chicken Amritsari		£4.95
Deep fried chicken in our special Lalbagh batter recipe served with mint chutney
Lamb Cutlet		£5.50
Tender baby lamb chops marinated in special sauce then grilled in tandoor
Mixed Kebab		£5.50
An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce
Sheek Kebab		£4.95
Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce
Jali Kebab		£4.95
Minced meat fried with special spices & covered in egg net served with salad & mint yoghurt sauce
Malai Murge Tikka		£4.95
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad