A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
Tandoori King Prawn Labbabder
£13.50
Prepared as above
Mixed Vegetable Labbabder
£7.95
Prepared as above
Quorn Labbabder
£7.95
Prepared as above
Chicken/Lamb Passanda
£8.50
Spring chicken off the bone cooked with almond, fresh cream & special mild selected spices
Chicken/Lamb Tikka Jalfrezi
£8.50
Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
Tandoori Beef Jalfrezi
£13.50
Prepared as above
Tandoori King Prawn Jalfrezi
£13.50
Prepared as above
Batak Tikka Jalfrezi
£12.50
Prepared as above
Mixed Vegetable Jalfrezi
£7.95
Prepared as above
Garlic Chicken/Lamb
£8.50
Well spiced medium hot curry cooked with roasted garlic
Chicken/Lamb Tikka Rezzala
£8.50
Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
Shakooti Chicken/Lamb Tikka
£8.50
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
Green Chilli Chicken Tikka
£8.50
Well spiced, rather hot with green chillies, green curry paste & lemon grass
Korai Chicken or Lamb Tikka
£8.50
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
Korai Batak Tikka
£12.50
Prepared as above
Korai King Prawn Tandoori
£13.50
Prepared as above
Chana Chicken/Lamb Tikka Special
£8.50
Cooked with chickpeas.Medium
Chicken Tikka Sag with Green Chillies
£8.50
Achari Chicken/Lamb Tikka
£8.50
Cooked with pickled shatkora (wild citrus fruit) Medium
