Main Menu
Appetizers
Lalbagh Restaurant Special
Lalbagh Restaurant Special Fish
House Specialities
Tandoori Cooking
Mossala Dishes
Balti Dishes
Bhuna Dishes
Dopiaza/Rogan Dishes
Dansak/Pathia Dishes
Curry Dishes
Madras/Vindaloo Dishes
Kurma/Kashmiri Dishes
Biryani Dishes
Vegetable Side Dishes
Rice Dishes
Sundries
English Dishes
Drinks Menu
House Wines
White Wines
Red Wines
Rose Wines
Sparkling Wines/Champagne
Draught Beers
Indian Bottled Beers
Bottled Beers
Spirits
Fruit Juices/Soft Drinks
Kurma/Kashmiri Dishes
KURMA
- A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture
KASHMIRI
- A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry
Chicken/Lamb Kurma/Kashmiri
£7.20
Chicken/Lamb Tikka Kurma/Kashmiri
£8.20
King Prawn Kurma/Kashmiri
£10.50
Vegetable Kurma/Kashmiri
£7.20
View/Download our Takeaway Menu
"Bangladeshi and Indian Diner"
49 Alms Hill, Bourn, Cambridge, CB23 2SH
01954 719131 & 01954 719364
Developed & Hosted by Atgram Systems
Copyright ©2008-2012 | All Rights Reserved
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