Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor
Kachhi Lamb Shank Akni
£14.95
A warm minty tender lamb shank cooked with saffron rice
Lalbagh Ghust Kalija
£12.50
Spiced tender fillet of lamb, grilled & served on spicy chicken liver
Diwan-I-Chicken
£10.50
Strips of chicken cooked in pickle sauce, yoghurt & green chillies
Hawakhana Chicken
£11.50
Fillet of chicken stuffed with sweet almond & raisin served in mild sauce
Aurangabad Chicken or Lamb
£12.50
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
Bangali Murghee Jool
£11.50
Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander
Chicken-I-Azam
£10.50
Tandoori chicken cooked with garlic, tamarind, dates & honey
Pari Bibi Chicken
£11.50
Chicken tikka cooked with courgette & other exotic spices, zest of orange.Medium hot
Butternut Beef
£13.95
Mossala beef on curried butternut squash with cashew nut sauce
Sizzling Beef
£13.95
Slow cooked spicy beef with a shot of sambuca presented sizzling
Chilli Beef Stir Fry
£13.50
Cooked spicy beef tossed in flour & deep fried then stir fried with ginger, dry chilli & mango powder. Rather hot
Palok Poneer Chicken Thigh
£13.50
Chicken thigh with spinach poneer & wild mushroom served on bhuna type sauce
Chicken Torkari
£11.50
Chicken cooked with butternut squash, curry leaves & other exotic spices
Lalbagh Podina Chicken
£11.50
Chicken tikka cooked with fresh mint, coriander & green chilli
