Dishes below are specially selected by Miftaur to give you a taste of traditional Bangladesh fish curries with
British influence. All the dishes are medium strength unless stated where no chillies are used. If you prefer hot,
then please ask when ordering.
Shorisha Chingrie
£13.90
Whole king prawns tempered with whole coriander & cumin seed served on a delicately spicy mustard based sauce
Shathkora Pangash
£9.95
Fresh water fillet of pangash cooked with shathkora (wild citrus fruit) & garlic
Tanga Pangash
£9.95
This is a light and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander
Pangash Juri
£9.95
Fresh water fish cut into small pieces then stir fried with onion, green pepper & other exotic spices
Lalbagh Salmon Jalfrezi
£9.90
Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot
Dhoi Salmon Tikka
£9.90
Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron
Lalbagh Seabass in Bangali Fish Broth
£13.50
Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes
Shorisha Seabass
£13.50
Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth
Lalbagh Rhubarb Seabass
£13.50
Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!
Buriganga Chingrie
£13.90
Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices
Lalbagh Whole Crab
£13.95
Fresh crab meat delicately spiced & returned back to its shell, served with rice
Crab Malibar
£12.90
Crab meat prepared with onion, green pepper & potato
