Lalbagh: Menu

Tandoori Cooking



All Tandoori main dishes served with salad & mint yoghurt sauce
Malai Murge Tikka		£9.95
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
Chicken/Lamb Tikka		£7.95
Succulent diced chicken or lamb marinated in herbs & spices then grilled in tandoor on skewer
Chicken/Lamb Tikka Shashleek		£9.90
Cooked as above this time adding grilled tomato, capsicum & onion
Tandoori Chicken		£8.95
Spring chicken on the bone marinated in herbs & spices then grilled in tandoor
Tandoori Pangash		£11.50
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor
Tandoori Salmon		£11.50
Cooked as above
Malai Salmon Tikka		£12.50
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
Tandoori King Prawn		£13.50
Fresh water king prawn marinated in special sauce then grilled in tandoor
Tandoori Mixed Grill		£13.90
Assortment of chicken tikka, lamb tikka, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce
Tandoori Batak Tikka		£11.00
Tender breast of duck marinated in yoghurt, herbs & spices then grilled in tandoor on skewers
Tandoori Lamb Chops		£10.90
Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor
Tandoori Sea Bass		£12.95
Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad
Lalbagh Maccli Sea Mixed		£15.50
Assortment of fillets of pangash, salmon, sea bass and king prawns served with salad & mint sauce