Main Menu
Appetizers
Lalbagh Restaurant Special
Lalbagh Restaurant Special Fish
House Specialities
Tandoori Cooking
Mossala Dishes
Balti Dishes
Bhuna Dishes
Dopiaza/Rogan Dishes
Dansak/Pathia Dishes
Curry Dishes
Madras/Vindaloo Dishes
Kurma/Kashmiri Dishes
Biryani Dishes
Vegetable Side Dishes
Rice Dishes
Sundries
English Dishes
Drinks Menu
House Wines
White Wines
Red Wines
Rose Wines
Sparkling Wines/Champagne
Draught Beers
Indian Bottled Beers
Bottled Beers
Spirits
Fruit Juices/Soft Drinks
Vegetable Side Dishes
Kalija Bhuna
£5.95
Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency
Aloo Sardines
£4.95
Spicy potato mixed with sardines, green chilli & coriander
Aloo Bortha
£3.95
Grilled potato mash with spring onion, green chilli, coriander & a touch of dried fish powder
Mixed Vegetable Bhajee
£3.95
Mushroom Bhajee
£3.50
Cauliflower & Coconut Dall
£3.95
Cauliflower Bhajee
£3.50
Saag Bhajee
£3.50
Spinach
Brinjal Bhajee
£3.50
Aubergine
Bhindi Bhajee
£3.50
Okra
Bombay Aloo
£3.50
Spicy Potato
Chana Mossala
£3.50
Chickpeas
Dall Sambar
£3.80
Spicy lentils with mixed vegetables
Tarka Dall
£3.50
Lentils
Saag Poneer
£3.80
Spinach & cheese
Motor Poneer
£3.80
Peas & cheese
Saag Aloo
£3.80
Spinach & potato
Aloo Gobi
£3.80
Potato & cauliflower
Broccolli Bhajee
£3.50
Do Gobi
£3.80
Cauliflower & broccolli
View/Download our Takeaway Menu
"Bangladeshi and Indian Diner"
49 Alms Hill, Bourn, Cambridge, CB23 2SH
01954 719131 & 01954 719364
Developed & Hosted by Atgram Systems
Copyright ©2008-2012 | All Rights Reserved
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