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APPETISERS

King Prawn on Puree

£6.95


Well spiced king prawn cooked with garlic & tomato served on deep fried bread.

Prawn Butterfly

£5.95


Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce.

Salmon Biran

£5.95


Light spiced salmon, pan fried with onion & capsicum.

Crispy Squid

£5.45


Marinated in home made sauce & deep fried. Served with salad & special sauce.

Malai Salmon Tikka

£6.45


Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad.

Onion Bhaji

£4.30


Deep fried onion starter.

Shingara

£4.95


Punjabi vegetable somosa.

Poneer Shashleek

£5.45


Cubes of indian cheese, grilled with onion, green & red pepper.

Chat Poti

£4.90


Hot sweet & sour chickpeas & potato cooked in special sauce served with puska.

Bagoon Chop

£4.95


Aubergine marinated in special batter & deep fried. Served with tamarind sauce.

Halim

£4.90


Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour.

Samosa

£4.30


Meat/vegetable.

Tandoori Chicken

£5.15


Tandoori cooked Served with salad & rice bread.

Chicken Amritsari

£5.45


Deep fried chicken in our special Lalbagh batter recipe served with mint chutney.

Lamb Cutlet

£6.95


Tender baby lamb chops marinated in special sauce then grilled in tandoor.

Peshwari Champen

£7.50


Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor.

Mixed Kebab

£6.95


An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce.

Sheek Kebab

£5.45


Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce.

Boti Kebab

£6.95


Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard.

Malai Murge Tikka

£5.45


Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad.

Mixed Platter

£10.95


Chefs selection of the day (For Two).

Kalija on Puree

£5.95


Spicy chicken liver cooked with garlic & tomato served on deep fried bread.

TANDOORI Cooking

Malai Murge Tikka

£11.10


Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad.

Chicken Tikka

£9.45


Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer.

Chicken Shashleek

£11.50


Cooked as above this time adding grilled tomato, capsicum & onion.

Tandoori Chicken

£10.50


Spring chicken on the bone marinated in herbs & spices then grilled in tandoor.

Tandoori Salmon

£13.50


Salmon fillet marinated in special sauce then grilled in tandoor.

Malai Salmon Tikka

£13.95


Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad.

Tandoori King Prawn

£15.45


Well spiced king prawn cooked with garlic & tomato served on deep fried bread.

Tandoori Mixed Grill

£15.95


Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce.

Tandoori Lamb Chops

£13.95


Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor.

Peshwari Champen

£14.95


Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor.

Tandoori Sea Bass

£14.50


Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad.

Tin Taraka Mass

£17.10


Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce.

Poneer Tikka Shashleek

£11.90


Cubes of Indian cheese grilled with onion, green & pepper.

Boti Kebab

£13.95


Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard.

Lalbagh Restaurant Special Fish

King Prawn Malabar

£15.50


Fresh water prawn cooked with ginger green chilli, curry leaf, raw mango, coconut milk & exotic spices.

Lalbagh Salmon Jalfrezi 

£13.95


Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. Fairly hot.

Doi Salmon Tikka

£13.95


Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron.

Lalbagh Seabass in Bangali Fish Broth

£14.90


Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes.

Shorisha Seabass

£14.90


Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth.

Lalbagh Rhubarb Seabass

£14.90


Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

Buriganga Chingrie

£15.95


Whole fresh water king prawns cooked with baby spinach, methi leaves, mustard & other exotic spices.

Tandoori King Prawn Labbabder

£15.95


A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion.

Tandoori King Prawn Jalfrezi

£15.95


Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices.

Tandoori King Prawn Masala

£15.95


After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce.

Balti King Prawn

£15.95


Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

King Prawn Biryani

£16.45


A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

Tanga Meta Seabass

£14.90


This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander.

Lalbagh Restaurant Special Beef/Lamb

Dhakeswari Lamb

£14.95


Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor.

Sylheti Lamb

£14.95


Sow cooked spicy lamb shank with lentils & citrus.

Lalbagh Ghust Kalija

£14.95


Spiced tender fillet of lamb, grilled & served on spicy chicken liver.

Aurangabad Lamb

£13.95


Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg.

Butternut Beef

£15.95


Mossala beef on curried butternut squash with cashew nut sauce.

Sizzling Beef

£15.95


Slow cooked spicy beef with a shot of sambuca presented sizzling.

Lamb Jalfrezi

£9.95


Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices.

Tandoori Beef Jalfrezi

£15.95


Prepared as above.

Garlic Lamb

£9.50


Well spiced medium hot curry cooked with roasted garlic.

Lamb Rezzala

£9.50


Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt.

Shakooti Lamb

£9.95


Cooked with roasted, coconut powder, mustard seed, black pepper ginger & dry chillies.

Korai Lamb

£9.95


Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint.

Lamb Sag With Green Chillies

£9.95

 

Achari Lamb

£9.95


Cooked with pickled shatkora (wild citrus fruit) Medium.

Lamb Mirch Masala

£9.95


Very hot, chilli flavour.

Butter Lamb

£10.25


Mild chicken cooked in sauce of tomato, yoghurt & ginger.

Balti Lamb

£11.95


Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

Lamb Biryani

£12.95


A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

Lalbagh Restaurant Special Chicken

Aurangabad Chicken 

£13.95


Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg.

Bangali Murghee Jool

£12.95


Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander.

Chicken-I-Azam

£12.95


Tandoori chicken cooked with garlic, tamarind, dates & honey.

Chicken Torkari

£12.70


Chicken cooked with butternut squash, curry leaves & other exotic spices.

Lalbagh Podina Chicken

£12.70


Chicken tikka cooked with fresh mint, coriander & green chilli.

Lalbagh Murghee Kalija 

£12.70


Chicken tikka cooked with spicy chicken liver. Hot.

Chicken Tikka Labbabder

£9.95


A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion.

Chicken Tikka Jalfrezi

£9.95


Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices.

Chicken Tika Rezzala

£9.95


Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt.

Shakooti Chicken Tika

£9.95


Cooked with roasted, coconut powder, mustard seed, black pepper ginger & dry chillies.

Garlic Chilli Chicken Tikka

£9.95


Well spiced, rather hot with green chillies, green curry paste & lemon grass.

Korai Chicken Tikka

£9.95


Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint.

Chicken Tikka Sag With Green Chillies

£9.95

Achari Chicken Tikka

£9.95


Cooked with pickled shatkora (wild citrus fruit) Medium.

Butter Chicken

£9.95


Mild chicken cooked in sauce of tomato, yoghurt & ginger.

Chicken Mirch Masala

£9.95


Very hot, chilli flavour.

Chicken Tikka Mossala

£9.95


After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce.

Balti Chicken Tikka

£11.95


Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

Chicken Tikka Biryani

£12.95


A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

Lalbagh Restaurant Vegetarian

Mixed Vegetable Korai

£9.45


Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint.

Mixed Vegetable Labbabder

£9.45


A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion.

Quorn Labbabder

£9.95


Prepared as above.

Quorn Jalfrezi

£9.95


Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices.

Butter Quorn

£9.95


Cooked in sauce of tomato, yoghurt & ginger.

Poneer Jalfrezi

£9.95


Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic.

Vegetable Birani

£11.95


A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

Vegetable Balti

£12.95


Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

CLASSIC COLLECTION

Bhuna

 


A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry.

Dopiaza

 


A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly.

Rogan

 


A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes.

Dansak

 


Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestershire sauce.

Pathia

 


Well spiced hot sweet & sour cooked with coconut & tomato.

Madras

 


A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness.

Vindaloo

 


Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot.

Kurma

 


A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture.

Kashmiri

 


A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry.

Chicken/Lamb/King Prawn/Vegetable


£8.95/£9.45/£11.95/£8.95

Side Dishes

Kalija Bhuna

£6.95


Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency.

Mushroom Bhajee

£4.95

 

Cauliflower & Coconut Dall

£4.95

 

Saag Bhajee

£4.95


Spinach

Brinjal Bhajee

£4.95


Aubergine

Bhindi Bhajee

£4.95


Okra

Saag Aloo

£4.95


Spinach & potato.

Bombay Aloo

£4.95


Spicy Potato

Chana Mossala

£4.95


Chickpeas

Dall Sambar

£4.95


Spicy lentils with mixed vegetables.

Tarka Dall

£4.95


Lentils

Saag Poneer

£4.95


Spinach & cheese.

Motor Poneer

£4.95


Peas & cheese.

Aloo Gobi

£4.95


Potato & cauliflower.

Rice/Sundries

Lalbagh Fried Rice

£4.20

 

Plain Steamed Rice

£3.10

 

Saffron Pilau Rice

£3.30

 

Onion Fried Rice

£4.20

 

Mushroom Pilau

£4.20

 

Plain Nan

£2.95

 

Poneer Nan

£3.45


Stuffed with Indian cheese.

Garlic Nan

£3.30

 

Peshwari Nan

£3.60

 

Plain Paratha

£2.95

 

Chapati

£1.75

 

Raitha

£2.95

 

Papadum

£0.75

 

Massala Papdum

£0.85

 

Chutney Tray For 2

£2.95


Mixed pickle, mango chutney, onion salad & mint sauce.

BOOK A TABLE

Make a Reservation Today

Please note: due to high demand, on Fridays and Saturdays we can only reserve two dinner time slots:6 pm/6.30 pm or 8 pm/8.30 pm. The maximum table time for Fridays and Saturdays is 2 hours. 10% service charge applies to a group of 5 or more.
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