7 Course Taster Menu

CHAT PAPRI: 

Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt,
tamarind chutney and pomegranate.
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ACHARI CHILLI PONEER:

Cubes of Indian cheese marinated with pickling spice then tossed with tomatoes and chillies.
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ADRAKI LAMB CHOPS:

Tender chunk of lamb, marinated with homemade yoghurt and ground spices.
Served with coriander mayonnaise.
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GRANITA:

Refreshing Ice, flavoured with fruit puree.
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KALA GHUST BHUNA:

Slow cooked mutton shoulder on the bone cooked until the spices blacken.
Hot and spicy, an absolutely delicious dish!. Served with pilau rice and raitha
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BUTTERNUT CHICKEN:

Mossala chicken on curried butternut squash with cashew nut sauce.
Served with dall makhni and nan bread
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DESSERT PLATTER:

Selection of home made desserts served with ice

Find Us

Lalbagh Indian Restaurant, 49 Alms Hill, Cambridge, CB23 2SH

Contact Us

01954 719131

01954 719364

Opening Hours

Mon-Fri | 5pm-10pm

Sat – Sun | 12pm-2pm & 5pm-10pm

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