Taster Menu

TASTER MENU

7 COURSE TASTER MENU

Chat Papri

 


Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt,
tamarind chutney and pomegranate.

Mass Bazar

 


Tandoori seabass with kasundi king prawn.

Peshwari Champen

 


Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream
then grilled in Tandoor. Served with plum chutney.

Granita

 


Refreshing ice, flavoured with fruit puree.

Lamb Sylhet

 


Slow cooked spicy lamb shank with lentils & citrus. Served with naan bread.

Butter Lamb

 


Cooked in sauce of tomato, yogurt, ginger & green chillies (served with plain naan and sag ponir).

Chicken Arunga

 


Tender chicken cooked with soft cheese, yoghurt, pistachio & cream with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice.

Dessert Platter

 


Selection of home made desserts served with ice cream.

(minimum of 2 guests)

 

 

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Please note: due to high demand, on Fridays and Saturdays we can only reserve two dinner time slots:6 pm/6.30 pm or 8 pm/8.30 pm. The maximum table time for Fridays and Saturdays is 2 hours. 10% service charge applies to a group of 5 or more.
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